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A2 Cow Bilona Ghee:-
A2 cow bilona ghee is a type of clarified butter made from the milk of A2 breed cows, which are believed to produce a specific type of protein that some people find easier to digest compared to milk from other cow breeds. The term "bilona" refers to the traditional method of making ghee, which involves churning curd to separate butter and then heating it until the water evaporates, leaving behind pure ghee. This process is considered to retain more nutrients and flavors compared to industrially processed ghee. A2 cow bilona ghee is often valued for its rich taste, health benefits, and traditional preparation methods.
Acacia Honey:-
Acacia honey raw is a type of honey that comes from the nectar of acacia flowers. It's collected straight from the beehive without any heating or processing, which preserves its natural enzymes, vitamins, and antioxidants. This honey is often light in color and has a delicate, mild flavor with hints of floral notes. It's popular for its smooth texture and ability to stay liquid for a long time without crystallizing. Acacia honey raw is cherished not only for its sweet taste but also for its potential health benefits, including soothing sore throats and providing a natural energy boost.
